In this video, I have provided some basics around HACCP Awareness Training, which is related to Food Safety Management.
In the video, I will talk about the following topics:
Why is HACCP important?
What is a biological hazard?
What is a chemical hazard?
What is a physical hazard?
Why use HACCP?
Examples of major food incidents
What is the risk of the hazard?
Definition of a control meausre
The HACCP Team
How to do a HACCP Study?
Putting the plan into practice
Maintaining the HACCP System
Feel free to use or share this video for training purposes.